2022 OLD VINE PINOT NOIR

Our dry-farmed vineyard, est.1970, hosts seven Pinot Noir clones on the eastern slope of Sonoma Mountain.  The volcanic soil of the terroir adds character and complexity to the fruit. Cultivated with a commitment to biodynamic and organic practices, the grapes are picked by hand at perfect ripeness, hand-sorted, and whole-berry fermented. Our meticulous small-batch winemaking techniques capture the nuance of terroir, evoking a sense of place that distinguishes its character and uniqueness. 
 
This vintage holds profound meaning for our family, sourced from 52-year-old vines that endured the 2017 wildfire. We've crafted a single barrel, yielding 24 cases, encapsulating the essence of our journey. 
Ripe bing cherries, macerated spices, lightly textured palate, balanced delicate tannins, with a lingering finish